
Asia Miracle Awards Sri Lanka
Best Leader in Edible Oil Production Company of the Year
Venkadeshwara received the Asia Miracle Award 2025 at the Taj Samudra Hotel, Colombo, recognising its leadership in edible oil production.
Our business began in 2001 as a sole proprietorship founded by Mr. Kanakasingam Suganthon to supply edible oils. Over time, it grew into Venkadeshwara Agro Industry Limited, and we expanded into manufacturing at our factory in Jaffna.
Today, we supply edible oils and bakery fat products under our ENOVA brand to food businesses and households across Sri Lanka.


In the early years, we procured and distributed edible oils, working closely with customers to understand their needs. These relationships helped us recognise the importance of quality products and a reliable supply.
As demand grew, we began importing edible oils in 2013. In 2014, the business was incorporated as a private limited company, providing a stronger foundation for expansion.
Leveraging our experience, we took the next step towards making our own products. In 2018, we began building our refinery at the Atchuveli Industrial Zone in Jaffna. To prepare for production, we expanded our oil storage facilities to a capacity of 2,000 metric tonnes in 2020.
Our plans progressed further in 2021, when we secured a grant of LKR 100 million to help establish a solvent extraction plant. This support came through the Agriculture Sector Modernization Project of the State Ministry of Development of Minor Crops, facilitated by the World Bank.
By 2023, we had completed both the refinery and the solvent extraction plant. With these facilities in place, we could add oil refining and manufacturing to our trading and importing activities and begin developing a wider product range.
This investment also brought opportunities beyond our factory. It created jobs and work for local suppliers, allowing the community around us to share in the growth of our business.

In 2025, we increased refinery capacity and added margarine production and bottling facilities, broadening our range for cooking, baking and commercial food preparation.
Today, we offer edible oils, margarine, bakery compounds, vegetable ghee, creaming fat and pan lubricants. We combine our own production with local and international sourcing to meet the needs of our customers.
Through ENOVA, our food product brand, we bring our edible oils and manufactured bakery products to market in bulk and retail packs. We serve wholesalers, distributors, hotels, restaurants, bakeries, food manufacturers and selected retail outlets, with pack sizes suited to commercial production and household kitchens.
Alongside our food products, we supply refining and extraction by-products, including palm stearin, free fatty acids, rice bran wax and rice bran animal feed, for industrial processing and feed applications in local and selected export markets.


At our factory, we use wood and paddy husk to generate the heat needed for oil refining.
From edible oil trading to manufacturing | 2001 - 2026
Mr. Kanakasingam Suganthon founded the business as a sole proprietorship supplying edible oils.
Began importing edible oils to meet growing customer demand.
Incorporated as a private limited company.
Began constructing the refinery at the Atchuveli Industrial Zone in Jaffna.
Expanded oil storage capacity to 2,000 metric tonnes.
Secured an LKR 100 million grant under the Agriculture Sector Modernization Project to establish a solvent extraction plant.
Completed the refinery and solvent extraction plant. Revenue exceeded LKR 3 billion.
Increased refinery capacity from 9,000 to 17,000 tonnes and added margarine production and bottling facilities.
Revenue exceeded LKR 4.5 billion.
Two milestones recognising our leadership in edible oil production and our manufacturing business in Northern Sri Lanka.

Best Leader in Edible Oil Production Company of the Year
Venkadeshwara received the Asia Miracle Award 2025 at the Taj Samudra Hotel, Colombo, recognising its leadership in edible oil production.

Best Manufacturing – Northern Province
Venkadeshwara received a Certificate of Appreciation at J Hotel, Jaffna, presented by the Sri Lanka–Canada Business Council of The Ceylon Chamber of Commerce.
To be a trusted name in the edible oil industry, bringing high-quality, sustainable and health-focused products to households and businesses worldwide.
To produce and supply superior-quality edible oils through advanced refining processes, with strict quality controls and hygienic practices at every stage.
To make health-conscious cooking affordable and accessible while embracing sustainable, environmentally friendly practices in our operations.